Yorkshire Pudding

"Easy and traditional Yorkshire Pudding recipe, perfect as a side dish for roast
dinners. Crispy, fluffy, and ready in 35 minutes."

Servings: 4

Author: Corrie

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Side Dish

British

all-purpose flour eggs milk

🧂 Ingredients

1 Preheat your oven to 220°C (428°F). Place a teaspoon of beef dripping or oil
into each section of a muffin tin and put it in the oven to heat up.
2 In a mixing bowl, beat the eggs, milk, and a pinch of salt together, then
gradually sift in the flour, whisking continuously to form a smooth batter.
3 Once the muffin tin is smoking hot, carefully remove it from the oven. Pour the
batter evenly into the tin sections, filling them about halfway.
4 Put the tin back in the oven and bake for about 25 minutes or until the puddings
have puffed up and are golden brown. Avoid opening the oven door during baking.
5 Serve immediately with your choice of accompaniment.