Coffee Cake Donuts

These coffee cake donuts are sooo warm and cozy. They're topped with a crunchy
pecan crumble and sweet maple glaze that will make your kitchen smell like fall.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Dessert

Keywords:

fall donuts Coffee

Instructions

1 Combine the ingredients for the pecan crumble pea-sized balls form. Refrigerate
while you prepare the donuts.
2 To make the donuts, whisk together the granulated sugar, brown sugar, egg, sour
cream/yogurt, butter, and vanilla until combined.
3 Add in the flour, cinnamon, baking powder, baking soda, and salt. Mix until
combined.
4 Transfer the batter to a piping bag and pipe into a donut pan. You can also
spoon the batter into the pan. Top each with pecan crumble. Bake at 350°F for 12
min.
5 Whisk together the powdered sugar, maple syrup, and milk. Drizzle the glaze over
the cooled donuts.

Coffee Cake Donuts

Course:

Keywords:

🧂 Ingredients

Instructions

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