Red Wine Braised Beef Short Ribs

🧂 Ingredients

• 3 pounds boneless beef short ribs

  * trimmed of excess fat
• salt and pepper
• 2 tablespoons extra virgin olive oil
• 6 garlic cloves

  * minced
• 2 cups red wine
• 1 cup beef stock

  * gluten free if necessary
• 2 cups carrots
• 1 tablespoon dried thyme

Instructions

• 1 Preheat oven to 300°F. Season the short ribs with salt and pepper.
• 2 Heat the olive oil in a large Dutch oven over medium high heat.
• 3 Add the beef ribs, in batches, and sear on all sides until well browned, about 4
  minutes per side. Transfer to a bowl, until all of the ribs are done.
• 4 Reduce the heat to medium and add the garlic. Cook, until fragrant, about 1
  minute.
• 5 Add the wine and turn the heat back up to medium-high. Simmer until reduced by
  half.
• 6 Add the broth or stock, carrots, and thyme., the the beef and any juices that
  have accumulated in the bowl.
• 7 Cover and bring to a simmer, then transfer to the oven for approximately 2 1/2
  hours, turning the meat halfway through cooking.
• 8 Serve over mashed potatoes, if desired.

Nutrition Info