Cinnamon Spice Apple Cake

🧂 Ingredients

• 1 cup milk
• 1 tablespoon white vinegar
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/3 cup neutral oil
• 1/4 cup apple sauce
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 1 1/3 cups all-purpose flour
• 1 cup whole-wheat pastry flour
• 1 1/2 cups chopped apples
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1/2 teaspoons cinnamon
• 2 tablespoons butter

  cut into small pieces

Instructions

• 1 Preheat oven to 350 degrees F. 
• 2 Mix together milk and white vinegar together in a glass bowl. Set aside to let
  curdle, about 3-4 minutes.
• 3 In a large bowl, mix together the brown sugar, white sugar, oil, applesauce, egg
  and vanilla together until well combined. Add in the milk and stir together. 
• 4 Whisk together the baking soda and flours. Add to the wet ingredients along with
  the chopped apples. Stir until just combined, then pour into a lightly greased
  9×13″ baking pan. 
• 5 Crumble together the brown sugar, flour, cinnamon and butter together to form a
  mixture similar to wet sand. Crumble on top of the cake. 
• 6 Bake for 35-40 minutes until toothpick comes out clean from the middle. Remove
  and let cool before slicing. 

Nutrition Info