Vanilla Maple Granola

🧂 Ingredients

• 200 g rolled oats
• 1 vanilla bean

  seeds removed
• 50 g pecans

  chopped
• 20 g coconut
• 20 g pepitas
• 60 ml maple syrup
• 20 g dried cranberries
• 20 g dried blueberries
• 50 ml olive oil
• pinch salt
• pinch cinnamon

Instructions

• 1 Mix oats, nuts, coconut, seeds, salt & cinnamon together.
• 2 Add oil, maple syrup & vanilla. Pour onto sheet pan. Spread evenly – see notes
• 3 Bake @ 180 c for 20 – 25 minutes, stirring halfway until golden. – see notes
• 4 Allow to cool in pan and top with dried fruit.
• 5 Mix together and store in airtight container for 1 – 2 weeks.

Nutrition Info