Homemade mini chocolate bars

🧂 Ingredients

• 1 cup Pink Wilton candy melts
• ¼ tsp Coconut oil

Instructions

• 1 First, combine the pink candy melts and the coconut oil in the candy melt pot.
  Melt them together on high, while stirring continuously with a heat resistant
  spatula.
• 2 Then, spoon the melted chocolate into the chocolate bar silicone molds. Scrape
  the excess chocolate off with a cake spatula. I personally like to use several
  molds at the same time to speed up my process. I suggest using at least 2
  silicone molds or more for big batches.
• 3 Next, place the silicone molds on a small baking sheet and transfer them to the
  freezer. Freeze the molds for 10 minutes. Make sure to lay the molds flat in the
  freezer!
• 4 Finally, after the chocolate has hardened, carefully remove the chocolates from
  the silicone molds. Use a small knife to cut away any extra chocolate from the
  edges. Try not to handle the homemade candies too much as the body heat from
  your hands can make the chocolate melt.

Nutrition Info