Creamy Queso Fundido Dip

🧂 Ingredients

• 1 pound chorizo sausage
• 1/2 red bell pepper

  seeded and cut into thin slices
• 1/2 green pepper

  seeded and cut into thin slices
• 1/2 yellow pepper

  seeded and cut into thin slices
• 1 cup sweet onion

  cut into thin slices
• 8 ounce block cream cheese
• 3 cups Mexican blend shredded cheese
• 2 tbsp chopped cilantro

  for garnish

Instructions

• 1 Preheat oven to 375 degrees.
• 2 -Brown chorizo sausage in an oven proof pan, make sure to break up sausage as it
  browns so there are not any large chunks, meat needs to be a fine consistency.
  Cook it long enough to allow it to get a little crispy.
• 3 -When meat is completely brown drain off any excess grease and add peppers and
  onion to the pan saute with sausage until they start to caramelize.
• 4 -Break cream cheese into chunks, plop on top of sausage mixture, turn off heat,
  fold cream cheese in to the meat.
• 5 -Sprinkle shredded cheese over the top, place pan in oven for 15 minutes or
  until cheese is bubbly and starts to brown.
• 6 -Sprinkle with fresh chopped cilantro and serve with tortilla chips, warmed corn
  tortillas, or just eat it as is with a spoon!

Nutrition Info