No-bake Eggnog Mascarpone Cookies

🧂 Ingredients

• ¼ Cup Butter

  very soft
• 1 Cup Mascarpone
• 3 Tablespoons Eggnog
• 5 Tablespoons Vanilla vodka

  homemade or purchased
• 30 Ladyfingers

  ground
• 10 Ladyfingers

  ground
• Melted dark chocolate

Instructions

• 1 First, crush 30 Ladyfingers with an electric chopper and place them in a mixing
  bowl.
• 2 Cream ¼ Cup Butter with 1 Cup Mascarpone, 3 Tablespoons Eggnog, and 5
  Tablespoons Vanilla vodka, and stir in the ladyfinger crumbs well.
• 3 Chill for ½ hour.
• 4 Next, chop the remaining 10 Ladyfingers with an electric chopper and place them
  in a bowl.
• 5 Cut and roll teaspoon-sized balls from the cold mixture, and immediately roll in
  the ladyfinger crumbs.
• 6 Place the finished balls on a plate.
• 7 Melt the chocolate in a water bath or tempering device.
• 8 Once all the balls have been rolled and rolled in the biscuit crumbs, drizzle
  with Melted dark chocolate.
• 9 Chill in the refrigerator until ready to serve.

Nutrition Info