Homemade Chicken Shawarma

Easy weeknight homemade Chicken shawarma recipe.

Servings: 4 people

Author:

Main Course

chicken Shawarma chicken shawarma Weeknight Meal Homemade Chicken Shawarma

Instructions

1 We made the sauce first so we could use the left over Greek yogurt in the
chicken marinade. Combine yogurt and next 4 sauce ingredients (through 1 garlic
clove), stirring with a whisk.
2 To prepare chicken, combine the first 6 ingredients in a zip-top bag.
3 Add chicken.
4 Toss well to coat.
5 Let stand at room temperature or at least 20 minutes.
6 Heat a skillet to medium-high heat.
7 Remove the chicken strips and add them to the skillet.
8 Cook about 10 minutes until cooked through. Serve immediately on a homemade pita
and lettuce, tomato slices, red onion and sauce.