BLT with Pepperoncini Mayo

The BLT is one of the most beloved sandwiches out there, try making it this way,
and you’ll love it even more than you already did!

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Main Course Lunch

American

bacon Sandwiches BLT tomato season

🧂 Ingredients

1 Make the mayo. In a small bowl, Mix the chopped pepperoncini with the mayo and
season with freshly cracked black pepper.
2 In a large non stick pan, cook the bacon until crispy and transfer to a paper
towel lined plate to drain.
3 Brush some of the bacon grease from the pan onto one side of each slice of
bread. Toast the bread in the toaster until golden brown then rub each slice
with the garlic clove.
4 Build the sandwich. Spread the pepperoncini mayo on both slices of bread and lay
the tomato on one piece. Season the tomato with salt and pepper. Next layer on
the bacon, then the lettuce followed by the second piece of bread with mayo.
Repeat steps for the second sandwich.
5 Enjoy tomato season!