Jamaican Curry Goat, A Mild Curry Dish

Follow this step-by-step recipe to make Jamaican Curry Goat, a mild curry dish
from the Caribbean.

Servings: 4 people

Author:

Main Course

Caribbean Jamaican

Instructions

1 Combine the curry powder, onions, scallion, salt, pepper, chilies, ginger, thyme
and half a cup of water in a blender. Add more water if the ingredients do not
mix well.
2 Rub the mixture in to the cubes of meat, let marinade in the fridge overnight.
3 Scrape the marinade off the meat and save for later.
4 Add the meat and butter to a frying pan and brown gently.
5 Place the meat in a saucepan and add the potatoes, carrots and saved marinade
then add enough water to cover the meat.
6 Bring to a boil then let simmer until the meat is tender (this should take 1 -
11⁄2 hrs.)