Easy Chicken Noodle Soup

🧂 Ingredients

• 2 tbsp Olive Oil
• 1 bags Seasoning Blend

  frozen 10 oz bag, with onions, celery, red and green peppers, and parsley flakes
• 3 Cloves of Garlic

  minced
• 4 Carrots

  about 2 cups, diced
• 2 cups cooked chicken breast

  cubed, You can use rotisserie, grilled chicken [http://35.93.222.195/blog/grilled-chicken-breast/]
• 2 box Chicken broth

  32 oz
• ½ bag Kluski noodles

  16 oz bag
• 1 tsp Ground Pepper
• ½ tsp salt
• 1 Bay Leave
• Parsley
• Fresh Dill

Instructions

• 1 First, prepare and measure out all of the soup ingredients with a measuring cup
  and spoons.
• 2 Then, preheat a dutch oven over medium heat on the stovetop. Pour the oil into
  the dutch oven and let it heat up for 1 minute.
• 3 Next, add the frozen vegetables to the pot and saute on high while stirring
  regularly with a wooden spoon.
• 4 Make sure all the water from the frozen veggies evaporates.
• 5 Then, add the minced garlic and the diced carrots, and continue sauteing the
  veggies on high for 5 minutes. Stir regularly with a wooden spoon.
• 6 Next, add the diced chicken into the pot.
• 7 Then, pour in the chicken broth and bring the soup to a boil.
• 8 Stir in the Kluski noodles, bay leaf, salt, and pepper.
• 9 Reduce the heat to medium and cook the chicken noodle soup for 15 minutes.
• 10 Finally, spoon the soup into serving bowls, garnish with fresh parsley and dill,
  serve, and enjoy!

Nutrition Info