Greek Stuffed Chicken Burgers

Servings: 4

Author:

Cook Time
8 minutes

Total Time
8 minutes

Burgers

greek

Instructions

1 In medium bowl, combine ground chicken and ranch mix. Stir until fully mixed.
2 Using a small bowl, combine the cheese, chopped red pepper, onion, olives, oil
and oregano.
3 Place chicken mixture (about the size of a large meatball) in bottom of press.
Use “stuffed side” facing down to create a pocket. Fill with topping mixture.
Cover stuffed pocket with a layer of ground chicken mixture. Use press with
“pressed” side facing down to seal the patty.
4 Grill patties, covered, over medium-hot heat for about 6-8 minutes on each side
or until a meat thermometer reads 160°. Serve each stuffed burger on a pita with
lettuce, sliced tomato, cucumber and Greek yogurt ranch dressing.