Make Ahead Christmas Breakfast Ideas: Baked Denver Omelet (+More Great Recipes!)

🧂 Ingredients

• 2 tablespoon butter
• ¼ cup onion

  (½ a large white or yellow onion, chopped or diced)
• ½ large green bell pepper

  (de-seeded and chopped)
• ½ large red bell pepper

  (de-seeded and chopped)
• 1 cup ham

  (cooked, cubed)
• 8 large eggs

  (at room temperature)
• ¼ cup milk
• ½ teaspoon salt
• ½ cup cheddar cheese

  (grated)

Instructions

• 1 Preheat your oven to 400°F (205°C) and generously grease an 8x8 baking dish.
• 2 Bring a large skillet or frying pan to medium heat and melt the butter. Add the
  diced onion, green bell pepper, and red bell pepper and saute until softened or
  about 5 minutes. Add the diced ham and continue to saute with the vegetables for
  an additional 4-5 minutes until lightly browned. Remove from heat.
• 3 In a large mixing bowl, beat the eggs and milk until well combined. Season with
  salt and add the cheddar cheese, then stir in the sauteed ham, onion, and
  peppers. Transfer the omelet mixture to your prepared baking dish.
• 4 Bake at 400°F (205°C) for 25-30 minutes, or until the omelet is puffy, golden
  brown, and no longer jiggles in the middle. Remove from the oven, cut, and serve
  immediately.

Nutrition Info