Spinach Artichoke Dip Pizza

🧂 Ingredients

• 1 Pizza Crust

  Prepare according to the instructions on the package.
• 1 ½ Cups Cooked Spinach
• 2 teaspoons Garlic
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 2 Ounces White Cheddar Cheese

  Grated
• 1 Cup Non-fat Cottage Cheese
• 1 Large Portobello Mushrooms
• ½ Tablespoon Olive Oil
• ½ Cup Artichoke In Water
• 1 Ounce Mozzarella Cheese

  Sliced or grated

Instructions

• 1 If you are using frozen spinach, first defrost it in the microwave. However, if
  using fresh spinach, you will need approximately 6 cups to yield one cup of
  cooked-down spinach. To cook the fresh spinach, add ¼ cup of water, and the
  spinach, to a saute pan and simmer until wilted. Once the spinach is ready,
  whether frozen or fresh, place it in a saute pan and add garlic, salt, and
  pepper to taste, then heat.
• 2 Combine the cottage cheese and one ounce of white cheddar cheese with the
  spinach. Take the pan off the heat.
• 3 Stir the cheese and spinach until combined.
• 4 Slice the Portobello mushroom.
• 5 In a separate saute pan, heat the olive oil. Place the mushrooms into the pan
  and cook until they start to crisp up.
• 6 Drain the artichoke and gently pat dry with a paper towel. Cut the artichoke
  into bite-size pieces.
• 7 Spread the spinach and cheese mixture evenly onto the pizza crust.
• 8 Add the cooked mushrooms on top.
• 9 Add the chopped artichoke to the pizza.
• 10 Add mozzarella cheese to the top of the pizza and the remaining white cheddar
  cheese.
• 11 To cook the pizza, preheat the oven to 400 degrees. Cook for around 18 minutes
  or until the cheese is melted on top.
• 12 Enjoy!!!!

Nutrition Info