Easy Cranberry Sangria Recipe

🧂 Ingredients

• 2 cups 100% Unsweetened Cranberry Juice

  Real- not cranberry cocktail
• 1/2 cup Sugar
• 2 whole Cinnamon Sticks
• 2 Star Anise
• 4 whole Cloves
• 1 bottle Red Wine

  I used a petite cabernet
• 1/2 cup Grand Marnier

  or orange liqueur
• 1 Apple

  Diced
• 1 Orange

  Diced
• 1 cup Fresh Cranberries

Instructions

• 1 In a pot over medium low heat, add the cranberry juice, sugar, cinnamon sticks,
  anise, and cloves.
• 2 Bring the mixture to a boil, then remove from the heat and fully cool to room
  temperature. Discard the cinnamon stick, anise, and cloves before adding to the
  sangria.
• 3 In a pitcher, add the diced apple, orange, and whole fresh cranberries. Then add
  the Grand Marnier and cooled cranberry spiced syrup.
• 4 Pour the whole bottle of wine into the pitcher and stir until everything is
  fully combined.
• 5 Place in the fridge for 2-4 hours to fully chill. Stir before serving.

Nutrition Info