Raspberry Gin Tonic with Sloe Gin

A refreshing twist on the classic gin and tonic, this cocktail combines homemade
raspberry syrup with the unique flavor of sloe gin. The sweet, fruity aroma with
a hint of bitterness pairs perfectly with tonic water. Serve in a chilled
highball glass over ice, garnished with a lemon or lime wedge. Enjoy a
delightful and easy-to-make cocktail!

Servings: 1 Serving

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Drinks Cocktails alcoholic beverage

Cuisine:

European

Keywords:

Gin gin and tonic Raspberry Syrup Sloe gin Tonic raspberry gin and tonic

🧂 Ingredients

Cubed Ice

to fill up the stirring glass
1 ½ oz Sloe Gin
1 ½ oz Raspberry syrup
Tonic

To fill up the glass
Lime or Lemon wedge
Drinking straw

Instructions

1 Fill a chilled highball glass with Cubed Ice.
2 Add 1 ½ oz Sloe Gin and 1 ½ oz Raspberry syrup.
3 Fill up with Tonic (one high ball glass holds 240 (1 cup) to 350 ml (1 ½ cups))
- so I recommend adding 2 - 3 cups tonic to the stirring glass.
4 Garnish with a Lime or Lemon wedge and a Drinking straw.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	408 kcal
Carbohydrates	56 g
Protein	0.2 g
Sodium	49 mg
Potassium	31 mg
Sugar	55 g
Calcium	10 mg
Iron	2 mg