Strawberry Angel Food Lush

🧂 Ingredients

• 14 oz Angel Food Cake

  (pre-made or store bought, cut into 1 inch cubes)
• 1 strawberry coulis

  (or strawberry syrup)
• 8 oz cream cheese

  (softened)
• 1 cup confectioners sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract
• 8 oz Cool Whip
• ½ lbs strawberries

  (washed, hulled, and sliced)

Instructions

• 1 Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a
  9x13 pan. Set the pan aside for later.
• 2 In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip
  together using a handheld mixer or whisk.
• 3 Add in half of the cool whip, vanilla extract, and whisk together.
• 4 Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using
  a spatula smooth out the mixture evenly.
• 5 Add the rest of the cool whip and spread as evenly as possible.
• 6 In another small bowl combine the coulis and sliced strawberries and mix
  together.
• 7 Pour over the top of the cool whip layer and spread evenly using a spatula.
• 8 Refrigerate for at least an hour before serving, you can refrigerate up to 3
  days!

Nutrition Info