Pork Spare Ribs Caldereta Recipe

🧂 Ingredients

• 3 pounds St. Louis Style Pork spare ribs

  washed and pat dried, cut into about 2 inch
• 1 cup Onion

  chopped
• 4 cloves Garlic

  minced
• 2 cups Red bell pepper and Green bell pepper

  choped
• 1 cup carrots

  chopped
• 2 cups Potatoes

  cut into medium cubes
• 15 ounce Tomato sauce
• ⅓ cup Tomato paste
• 2 pieces Bay leaf
• 3 ounces Liver spread
• 1 tablespoon Beef powder
• 1 cup Water or beef broth
• 1 tablespoon Salt or Fish sauce
• ¼ teaspoon Black Pepper
• ½ cup Olives

  optional
• 3 Thai Chili peppers

  optional

Instructions

• 1 Rinse and pat dry the pork spare ribs. Cut them into manageable piece.
• 2 In a large pot or dutch pan, add oil and fry the potatoes until golden brown.
  Set aside.
• 3 Add the chopped onion and garlic, and sauté until they become translucent and
  fragrant.
• 4 Add the pork spare ribs and brown them on all sides to lock in the flavor.
• 5 Add the liver spread, bay leaf, beef powder, salt, fish sauce, and pepper. Stir
  to combine.
• 6 Pour in the tomato sauce, tomato paste, and water or beef broth. Bring the
  mixture to a boil, then reduce the heat to a simmer.
• 7 Cover and cook for 45 minutes to 1 hour, or until the meat is tender and the
  sauce has thickened.
• 8 Stir in the chopped bell peppers, carrots, and potatoes. Cook for a few minutes
  to allow the flavors to blend. If you prefer extra heat, add the Thai chili
  peppers.

Nutrition Info