Chorizo Mini Egg Rolls

Easy, spicy and a perfect appetizer for your next gathering!

Servings: 12 people

Author:

Prep Time:
10 minutes

Cook Time:
5 minutes

Appetizer Snack

Chinese Mexican Latin Fusion

chorizo egg rolls egg rolls latin fusion latin fusion recipe

🧂 Ingredients

1/2 lb Pork chorizo, cooked, drained and cooled for about 10 minutes

* you can reserve the oil to enhance other foods like scrambled eggs, fried eggs, butter, etc.
1/4 lbs Cotija cheese

sliced into thin 2 inch slices
Oil for frying

I used Mazola Corn oil
1 pack egg roll wrappers

6 in. by 6 in.

1 In a skillet, cook pork chorizo over medium high heat until cooked through.
Drain its oil and divide.
2 Let cool for about 10 minutes.
* If you made the "Latin Pizza Party" pizza and are working with refrigerated
chorizo leftovers, just heat the chorizo up in the microwave for 1 minute.
3 Place about 1 – 1/2 tbs chorizo on a flat egg roll wrap.
4 Add the cotija cheese and roll.
* See example below on how to roll. This was me making Cuban Egg Rolls, very
delicious by the way!
5 In a skillet, heat oil over medium to high heat. About 1 inch deep.
6 Fry until crispy. Egg rolls will be a bit orange due to the oil that will be
released by the chorizo.
7 Fry, turning for about 4 to 5 minutes.