Steak Sandwich

This easy-to-make Steak Sandwich is packed with delicious herb butter, tender
steak, sautéed onions, and gooey Havarti cheese – a mouthwatering treat!

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Sandwich

Cuisine:

American

Keywords:

Steak cheese Onions

🧂 Ingredients

1/2 cup unsalted butter

softened
1 tablespoon fresh dill

chopped
3 cloves garlic

minced
1 tablespoon cooking oil
1 pound steak
1 tablespoon salt

or to taste
1 large yellow onion

sliced
4 slices Havarti cheese
1 baguette

Instructions

1 Start by making the herb butter. In a bowl, mix the softened butter with the
minced garlic and chopped dill until it's well blended. Set this delightful
mixture aside.
2 Slice the steak into thin strips. A little tip: pop the steak in the freezer for
about 15 minutes to make slicing easier.
3 Heat a skillet over high heat and add the oil. Once hot, toss in the steak and
season it generously with salt. Cook until the steak is golden, then remove it
from the skillet and set aside.
4 In the same skillet, add the sliced onion. Sauté them until they turn a lovely
golden brown, then take them off the heat and set aside.
5 Slice the baguette lengthwise and spread the herb butter on both sides. Layer on
the steak strips, followed by the sautéed onions, and top it all with the
Havarti cheese slices.
6 Keep the sandwich open and place it under the broiler for about 2 minutes, or
until the cheese is bubbly and melted.
7 Serve immediately while it's warm and oh-so-delicious! Enjoy every bite!