Image of Roasted Brussels with Feta and Pomegranate

Roasted Brussels with Feta and Pomegranate

A satisfying and super delicious way to enjoy your Brussels sprouts, courtesy of
Chef Michael Welch.

Servings:

Author:

Course:

Lunch

Cuisine:

American greek

Keywords:

Brussels sprouts pomegranate

🧂 Ingredients

1 pound Brussels sprouts
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp crumbled feta
pomegranate seeds

as many as you like
Baker & Olive balsamic vinegar

optional

Instructions

1 Cut Brussels sprouts in half lengthwise. Remove excess stem.
2 Toss with olive oil and salt.
3 Roast at 375° for 15 minutes, until the edges are browned and the sprouts are
tender throughout.
4 Top with feta & pomegranate seeds.
5 Drizzle with balsamic, if you'd like.
6 Enjoy!