Italian Keto Meatloaf w/ Balsamic Ketchup

🧂 Ingredients

• 1 lb Ground Beef
• 1 lb Italian Sausage

  Loose (ground)
• 2 Eggs
• ½ cup Ricotta Cheese
• ½ cup Pork King Good Breadcrumbs
• ¼ cup Grated Parmesan
• ¼ cup Heavy Cream
• 2 tbsp Minced Garlic
• 1 tbsp Italian Seasoning
• 1 tbsp Dry Minced Onion
• 2 tsp Real Salt
• 1 tsp Granulated Onion
• ¼ cup Alternasweets Classic Ketchup [Alternasweets.com]
• 1 tbsp Balsamic Vinegar

Instructions

• 1 Combine alternasweets ketchup and balsamic vinegar, whisk and set aside.
• 2 In a mixing bowl add ricotta, Parmesan, heavy cream and eggs. Whisk to combine 
• 3 To the mixing bowl add seasoning and pork rind breadcrumbs. Finally fold in the
  pork and beef just enough to combine all ingredients. Don’t over mix the meat.
• 4 Place parchment paper into a loaf pan then pack meatloaf mixture into the pan
• 5 Brush half the ketchup mixture over the top of the meat mixture. Then bake for
  45 minutes at 375 degrees F
• 6 Check meatloaf to make sure it reaches an internal temperature of 155 degrees F.
  Brush remaining ketchup mixture over the meatloaf and let rest for 15 minutes
  before removing the meatloaf from the pan using the parchment paper. Drain off
  any excess fat and grease. Slice and serve

Nutrition Info