Simply Roasted Turkey Breast

🧂 Ingredients

• 1 bone-in

  turkey breast half (2.5-3lbs)
• 3 tbsp olive oil
• salt and pepper
• 2 tsp garlic powder
• 1 tbsp poultry seasoning
• 1 lemon

Instructions

• 1 Pre heat oven to 350.
• 2 Line a rimmed baking sheet with aluminum foil and lay the lemon sliced right
  down the center of the pan. Set aside.
• 3 Rinse turkey under cold water and pat dry. Rub a thin coating of olive oil all
  over the turkey, top and bottom. Season the turkey with salt, pepper, garlic
  powder, and poultry seasoning.
• 4 Heat one tablespoon of olive oil in a large non-stick skillet and place turkey
  skin side down in the pan. Saut for about 5 minutes or until you have a nice
  golden brown crust in your turkey.
• 5 Lay the turkey breast on the rimmed baking sheet right over the lemon slices and
  cook for about 1 hour or until the internal temperature of your turkey reaches
  160F.
• 6 Allow the turkey to cool for 20 minute then slice and enjoy!
• 7 Serves 2-4.

Nutrition Info