Lamb Loin Chops In Air Fryer

🧂 Ingredients

• 2 pounds lamb loin chops
• 2 tablespoons olive oil
• 4 cloves garlic

  minced
• Juice of 1 lemon
• Zest

  rind of 1 lemon
• Salt and pepper to taste
• Fresh rosemary

Instructions

• 1 Pat the lamb loin chops dry with paper towels, then season both sides generously
  with salt and pepper.
• 2 In a large bowl, combine the olive oil, minced garlic, lemon juice, and lemon
  zest.
• 3 Place the lamb chops in the marinade over the chops, ensuring they are well
  coated.
• 4 Cover and marinate in the refrigerator for at least 30 minutes, or up to 6 hours
  for more intense flavor.
• 5 Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
• 6 Remove the lamb chops from the marinade and let any excess marinade drip off.
• 7 Place the lamb loin chops in a single layer in the air fryer basket. Ensure
  there’s space between the chops for even cooking.
• 8 Cook the lamb chops at 400°F (200°C) for 8-12 minutes, flipping halfway through.
  The cooking time will vary depending on the thickness of the chops and your
  preferred level of doneness:
• 9 Medium-rare: 8 minutes
• 10 Medium: 10 minutes
• 11 Well-done: 12 minutes

Nutrition Info