Beans in Creamy Tomato Sauce with Burrata

🧂 Ingredients

• 6 medium tomatoes

  ripe
• 2 cans beans

  white and black
• 1 medium onion
• 4 tbsp olive oil
• 2 burrata
• 1 tsp ground pepper
• 1 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika

  optional
• 6 leaves basil
• 1 tbsp Italian herbs

  dried

Instructions

• 1 Peel and finely chop the onion
• 2 In a large pan, heat the olive oil over medium heat, then sauté the chopped
  onion until it turns translucent
• 3 Wash and cube the tomatoes. Add them to the pan with the sautéed onions
• 4 Season with spices and add the herbs
• 5 Stir well and let the mixture simmer on low heat for approximately 15 minutes
• 6 Use a hand blender to puree the mixture into a creamy tomato sauce
• 7 Discard the liquid from the canned beans and add the beans to the tomato sauce
• 8 Stir and allow the mixture to cook for an additional 5 minutes
• 9 Tear the burrata into pieces and lay it onto the bean mixture. Add fresh basil
  leaves
• 10 Serve with pleasure

Nutrition Info