15 Minute Trader Joe’s Gnocchi Boscaiola

Gnocchi Boscaiola, inspired by the rustic style of a woodsman pasta, combines
the hearty flavors of mushrooms and pancetta with gnocchi, all enrobed in a
smooth sauce of garlic, herbs, and cream. This dish offers an irresistible mix
of earthy, smoky, and creamy tastes that's simply unparalleled in deliciousness!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta gnocchi Mushroom boscaiola

Instructions

1 Bring a large saucepan of salted water to the boil over high heat
2 Meanwhile, heat oil in a large frying pan over medium-high heat. Cook pancetta,
stirring, for 2 minutes. Add mushroom. Cook, stirring for 3 minutes or until
golden. Add shallots and garlic. Cook, stirring for 2 minutes. Transfer to a
large bowl. Return pan to heat. Add a splash of oil
3 Cook gnocchi in boiling water for a couple of minutes or until gnocchi float to
the surface of water. Using a slotted spoon, transfer gnocchi to empty frying
pan. Cook, shaking pan occasionally, for 3 to 4 minutes or until gnocchi are
golden.
4 Return pancetta mixture to pan. Add peas and asparagus. Cook for five minutes
stiring.
5 Add cream, parmesan and spinach. Season with salt and pepper and Aglio Olio.
6 Cook, stirring, for 2 minutes or unti the spinach is wilted and sauce is heated
through.
7 Serve topped with extra parmesan and optional herbs and more Aglio Olio.

15 Minute Trader Joe’s Gnocchi Boscaiola

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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