Air Fryer Hamburger Stuffed Mushrooms

🧂 Ingredients

• 2 large portobello mushrooms
• 6 ounces ground beef

  85/15 preferred
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 teaspoon melted butter
• Burger toppings:

   lettuce, tomato, pickle, cheese, ketchup [https://amzn.to/2Bg9V1j], mustard, mayo

Instructions

• 1 Remove the stem from the portobello mushrooms.
• 2 In a bowl, mix the ground beef with the salt, garlic powder, and black pepper
  until blended. Half the beef and form two round patties that will fit inside
  your mushrooms.
• 3 Pack the ground beef inside the mushroom.
• 4 Preheat the air fryer [https://amzn.to/2VGWmlb] to 350 degrees F (180 degrees C)
  for 3-5 minutes. Lightly spray the basket with oil. Place the mushrooms in the
  basket and cook for 6 minutes. Open the basket and baste the tops and sides of
  the stuffed mushroom with butter.
• 5 Cook an additional 6 minutes. If you wish to melt cheese on top, add a slice of
  cheese with one minute remaining (any longer and it might slide off the top).
• 6 Remove the stuffed mushrooms from the basket. Garnish with your desired
  toppings.

Nutrition Info