Dark Chocolate Covered Kiwi Pops

Servings: 9 servings

Author: Dani Spies

Prep Time
15 minutes

Total Time
15 minutes

Dessert DIET ice cream + ice pops

American Gluten Free kids

Instructions

1 Line a 1/4 baking pan (or plate) with parchment paper and set aside.
2 Trim each end off of your kiwis and carefully peel them with a potato peeler.
Slice into 1/2 inch rounds (you will get 3-4 slices depending on the size of
your kiwi)
3 Gently slide one popsicle stick onto each slice of kiwi, making sure to be at
least halfway up the kiwi. Place on baking sheet and freeze for a minimum of
four hours or until frozen through.
4 When you are ready to make your pops, melt your chocolate in the microwave or a
double boiler and gently stir in the coconut oil until it has melted in.
5 Dip your kiwi into the chocolate, letting the excess chocolate drip off (you
will see that it only tales about 20 seconds for the chocolate to set up).
Repeat with all the kiwi slices.
6 You can either eat your dark chocolate covered kiwi right way or place it back
into the freezer until you are ready to enjoy!