Venison Burgers

🧂 Ingredients

• ¼ lb bacon

  (finely chopped or ground)
• 1 lb venison

  (ground)
• 2 tablespoon steak seasoning

  (see recipe or use your favorite brand)
• 4 brioche buns

  (see recipe or use your favorite burger buns)

Instructions

• 1 Start out with finely chopping the bacon or grinding the bacon with a food
  processor. Combine the bacon with the ground venison and steak seasoning until
  evenly distributed. *The bacon adds some much-needed fat to the lean venison!
• 2 Once combined, portion the venison mixture into 4 balls and flatten them into
  patties. Use your thumb or a spoon to leave an indent in the center of each
  patty. Then, heat your grill, skillet, or frying pan to medium-high (closer to
  high than to medium) heat. *If cooking on the stovetop be sure to lightly oil
  your skillet or frying pan (*see note).
• 3 Cook your burger until the surface begins to caramelize, about 4-6 minutes.
  Then, flip and cook the other side of the burger the same way.
• 4 Once cooked, remove from heat and allow the patties to rest for at least 5
  minutes before serving on a brioche bun with your favorite toppings and
  condiments.

Nutrition Info