Gingerbread French Toast Casserole

Soft and Fluffy Gingerbread French Toast Breakfast Bake. The perfect holiday
brunch recipe.

Servings: 6 servings

Author:

1, 15

1, 1

Breakfast

Holiday

Instructions

1 Grease a 9X13 casserole dish.
2 Cut brioche into 1 inch cubes and heap into prepared dish.
3 Whisk together eggs, milk, cream, sugar, vanilla and ground ginger. Pour evenly
over bread.
4 Cover and store in fridge for several hours or overnight.
5 Preheat oven to 350 degrees.
6 In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon and
salt. Cut butter into flour mixture until crumbly.
7 Remove casserole from the fridge. Sprinkle brown sugar topping over the
casserole.
8 Bake for 45 minutes until golden brown.