Asian Tuna Patties

🧂 Ingredients

• 2 cans of tuna

  drained and flaked
• 1 egg

  beaten
• 3/4 cup dry breadcrumbs
• 1/2 onion minced
• 2 cloves garlic

  minced
• 1 Tablespoon soy sauce
• 1 1/2 Tablespoon teriyaki sauce
• 1 Tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon pepper
• 1 teaspoon red pepper flakes
• 1 Tablespoon grated fresh ginger
• 1/2 cup cornmeal
• 1/4 cup oil
• extra soy sauce
• toasted sesame seeds

Instructions

• 1 Mix all ingredients,  except the cornmeal and oil, in a large bowl. Mix until
  well combined and the mixture holds together when formed into a ball. If it’s
  too wet, add more breadcrumbs. 
• 2 Wet your hands with water. Form the tuna mixture into 6 patties and sprinkle
  both sides with cornmeal.
• 3 Heat oil over medium heat until shimmering.
• 4 Gently place patties in oil to fry. Fry 2-3 minutes on each side or until golden
  brown. Transfer to paper towels to drain.
• 5 Drizzle with soy sauce and sprinkle with sesame seeds.

Nutrition Info