Blueberry Dump Cake (Only 3 Ingredients!)

🧂 Ingredients

• 42 oz blueberry pie filling

  (2 21-ounce cans)
• 15.25 oz white cake mix

  (or yellow, or lemon cake mix)
• ¾ cup butter

  (melted)

Instructions

• 1 Get started by preheating the oven to 350°F (175°C) and lightly spraying a 9x13
  baking dish with nonstick cooking spray.
• 2 Pour the blueberry pie filling into the prepared baking dish and use a silicone
  spatula to spread it into an even layer, covering the entire bottom of the dish.
• 3 In a mixing bowl, mix together the white cake mix and the melted butter until
  well combined. Break apart or crumble the chunks of the cake mix and butter
  mixture over the blueberry layer.
• 4 Transfer the dish to the oven and bake, uncovered, at 350°F (175°C) for 40-45
  minutes, or until the cake mix topping begins to turn a nice golden color and
  the juices are bubbling.
• 5 Once cooked, remove the dish from the oven and allow the dump cake to cool
  slightly before serving.

Nutrition Info