Acorn Squash Cardamom Muffins

Sneak healthy veggies in for breakfast with acorn squash muffins.

Servings:

Author:

Breakfast

American

acorn squash

Instructions

1 Preheat oven to 350°. Line a muffin pan with 9 paper liners.
2 In a medium bowl, whisk together the first 7 ingredients (the dry ingredients).
3 In a large bowl, whisk together eggs, yogurt & oil until smooth. Add dry
ingredients and mix until just combined.
4 Stir in acorn squash & half the walnuts until evenly mixed.
5 Divide batter into the muffin pan & sprinkle remaining walnuts on top.
6 Bake for about 25 minutes or until a toothpick inserted in the middle comes out
clean. Enjoy with butter or cream cheese!