Oreo Cream Brownies

🧂 Ingredients

• 1 box Pillsbury Gluten Free Chocolate Fudge Brownie Mix with chocolate chips

  plus required ingredients on box (or another GF brownie mix)
• 1/3 cup oil

  can use coconut oil or avocado oil
• 1 large egg
• 3 tbsp. water
• 1/2 cup Crisco shortening
• 3 1/2 cups powdered sugar
• 1 tsp. granulated sugar
• 1/2 tsp. vanilla extract
• 3 tbsp. hot water
• 1 cup chocolate chips

Instructions

• 1 Preheat oven to 350°F.
• 2 Mix the brownies according to package instructions using oil, egg and water
  listed above.
• 3 Bake according to the time directed on the package, about 20-30 minutes.
• 4 To make the Oreo cream, mix shortening, both sugars, vanilla, and hot water and
  beat for two minutes, until combined and smooth.
• 5 Once the brownie layer has cooled, spread the Oreo cream over the brownies.
• 6 Place the chocolate chips in a microwavable bowl and microwave for 30 seconds.
• 7 Stir; then microwave the chocolate another 30 seconds.
• 8 Stir once again before microwaving an additional 10 seconds or so.
• 9 Stir chocolate chips until smooth.
• 10 Spread the melted chocolate over the Oreo cream layer.
• 11 Let sit for two hours to set.

Nutrition Info