Chocolate Chess Pie

Chocolate Chess Pie is irresistible. This lovely, chocolaty, fudgy pie will have
you drooling from the first spoonful. It's thick, rich, decadent and so
heavenly. This is a terrific dessert for company, holidays or special occasions.
But it's also wonderful to make any time you want a dose of chocolate. But
beware: Chocolate Chess Pie is addictive. 🙂

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Dessert Pies

Cuisine:

Southern

Keywords:

chocolate chocolate dessert dessert pie

🧂 Ingredients

2 large eggs

beaten
1 1/2 cups granulated sugar
3 1/2 tbsp. cocoa powder
1/4 cup unsalted butter

softened (1/2 stick)
1 small can evaporated milk

(5-oz.) (I used 6 ounces)
1 tsp. vanilla extract
1 unbaked pie shell

Instructions

1 Mix the first six ingredients and pour into unbaked pie shell.
2 Bake at 350 degrees for about 40 minutes, or until set. (See note below).
3 Serve with whipped cream or Cool Whip.

Nutrition Info

Name	Amount
Calories	386 kcal
Carbohydrates	56 g
Protein	7 g
Fat	17 g
Saturated Fat	8 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Trans Fat	0.2 g
Cholesterol	75 mg
Sodium	154 mg
Potassium	274 mg
Fiber	3 g
Sugar	42 g
Vitamin A	351 IU
Vitamin C	1 mg
Calcium	137 mg
Iron	2 mg