Vegetable Cutlets #2

Servings: 10

Author:

Mixed vegetable recipes [/dishes/vegetable-dishes/mixed-vegetable-recipes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Instructions

1 Melt the butter in a shallow pan, add the chopped onion and Sauté without
colouring.
2 Cut the vegetables into small dice, cook in boiling salted water for 3 minutes,
then drain well.
3 Add the vegetables to the onions, add the mashed potato, yolks and seasoning,
mix well over heat to a fairly firm consistency.
4 Allow to cool, divide into 70 g pieces and mould into a cutlet shape, using
flour.
5 Pass through flour, eggwash and breadcrumbs, reshape and deep fry at 180°C until
golden brown; drain on kitchen paper.
6 Arrange on dish papers, garnish with fried parsley and serve accompanied with
the Tomato Sauce.