Lime Pickled Onions

These lime pickled onions are made with just four ingredients. They bring a bold
punch of lime flavor to salads and main dishes, especially wonderful with
Mexican food. If you use red onions, they also provide a blast of beautiful
color! This is a no-cook vegan recipe with an option to pre-soak the onions in
hot water for an even brighter color (see notes below).

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Plant Diversity: Striving for 30 different plants per weekT

he number of plants in this recipe: at least 2 plants

Servings: 8

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Topping

Cuisine:

🧂 Ingredients

1 medium red onion

or white or sweet yellow onion
1 large lime

about 1 teaspoon zest and 4 tablespoons juice
1 tablespoon maple syrup
1 teaspoon sea salt

or pink salt
½ cup filtered water

Instructions

1 Onions: Cut the onion in top to bottom and remove any green core.

Slice each half into thin half moon shapes (about ⅛th inch).

Separate the onions and place as many pieces possible under the rim of the jar.
2 Lime: See notes below for tip.

Zest the lime into the jar, then cut the lime in half and juice it. Add the
juice to the jar.
3 Maple syrup and salt: Add them to the jar.

Water: Pour the water over the other ingredients in the jar, careful not to
overflow.
4 Store: Secure the lid on the jar and shake well to distribute the ingredients.

Remove the lid and place a small glass on top of the onions so that they stay
under the liquid. This is only necessary for about 20 minutes. Keep them in the
fridge during that time, then remove the glass and secure the lid. Store in the
fridge for a couple hours to let the flavors build. Best used within two days.

Lime Pickled Onions

Course:

Cuisine:

🧂 Ingredients

Instructions

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