Baked Raspberry Custard

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
25 minutes

resting time:
10 minutes

Total Time:
30 minutes

Dessert

Vegetarian kids

Instructions

1 Preheat oven to 400 degrees F. Place four 2 to 3-inch deep ramekins on a rimmed
baking sheet and coat with cooking spray.
2 Whisk sugar, flour, salt, cinnamon, and nutmeg in a bowl. In separate bowl, beat
egg and whisk in sour cream, oil, and zest. Add wet ingredients to dry
ingredients and mix together well.
3 Divide berries among the four ramekins then top with equal amounts of the
custard.
4 Bake until puffed and golden brown, approximately 25-30 minutes. Cool for 10
minutes and serve with a dollop of yogurt, crème fraiche, or whipped cream.