Maple Pancake Breakfast Sandwiches

🧂 Ingredients

• 1 ¼ cups Krusteaz Heart Healthy Buttermilk Pancake Mix
• ½ cup real maple syrup
• ¼ cup water
• 4 sausage patties

  cooked
• 4 eggs

  individually cooked omelet-style
• 6 strips bacon

  cooked and cut in half

Instructions

• 1 Heat griddle to 350°F. Lightly grease griddle. Stir pancake mix, maple syrup and
  water together with a wire whisk. Batter will be slightly lumpy. (Do not
  over-mix.) Let batter stand 2 minutes.
• 2 Pour pancake mix onto griddle to make about 3-inch pancakes. Cook pancakes 1 ¼
  -1 ½ minutes per side, until golden brown, turning once.
• 3 Layer 1 sausage patty, 3 half strips bacon and 1 egg between two pancakes to
  make a sandwich. Repeat for remaining sandwiches.

Nutrition Info