Creamy Instant Pot Cauliflower Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 head cauliflower, chopped into florets
• 2 yellow onions, diced
• 2 cloves garlic, minced
• 1/2 tsp each salt & pepper
• 2 cups vegetable broth
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 4 slices Bacon, crumbled
• 1 tbsp chives
• Sour cream, for topping
• Cheddar, for topping

Instructions

• 1 Add all ingredients to Instant Pot in the order in which they are listed except
  for sour cream, cheddar cheese and toppings.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 5 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
• 3 While soup is cooking in the Instant Pot, cook and prepare bacon and chop chives
  if using as toppings.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 5 Stir in sour cream and cheddar, then blend soup with an immersion blender.
  Garnish with toppings of choice, then serve and enjoy!

Nutrition Info