Kale and Apple Salad with Walnut Oil Vinaigrette

🧂 Ingredients

• 1/3 c Octonuts Walnut Oil
• 1/4 c apple cider or fresh apple juice
• 1 Tbsp apple cider vinegar
• 2 tsp dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp brown sugar

  optional
• 10 ounces kale, chopped

  ~1 large bunch
• 1 large apple, chopped

  ~ 2 cups
• 1/3 c shredded carrots
• 1/3 c raisins
• 1/4 c walnuts

Instructions

• 1 In a medium bowl, combine vinaigrette ingredients. Use an immersion blender or a
  whisk to emulsify. Set aside.
• 2 Remove stems from kale and chop into 1/2 inch pieces. Add kale to a large
  serving bowl and massage 2-3 minutes, until tender. Stir in apples, carrots,
  raisins, and walnuts.
• 3 Dress salad in the desired amount of vinaigrette and serve.
• 4 Leftover prepared salad can be stored covered and refrigerated for 2 days.
  Vinaigrette can be kept refrigerated for one week. Stir dressing before use.

Nutrition Info