Recipes for cuisine: Autumn Flavors

Butternut Squash and Carrot Soup (Vegan)

Butternut Squash and Carrot Soup (Vegan)

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.

View Recipe
Roasted Pears with Homemade Butterscotch Sauce

Roasted Pears with Homemade Butterscotch Sauce

Brown sugar cinnamon roasted pears with homemade butterscotch sauce.  Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.

View Recipe
Butternut Squash and Carrot Soup (Vegan)

Butternut Squash and Carrot Soup (Vegan)

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.

View Recipe