Butternut Squash and Carrot Soup (Vegan)
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.
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Roasted Pears with Homemade Butterscotch Sauce
Brown sugar cinnamon roasted pears with homemade butterscotch sauce. Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.
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Butternut Squash and Carrot Soup (Vegan)
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.
View Recipe
Butternut Squash and Carrot Soup (Vegan)
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.
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Brown Butter Sage Sauce
A delicious and simple sauce with brown butter, brown sugar and sage. Fall flavors complete any pasta or harvest dish–especially good over ravioli and butternut squash! Just the right amount of subtle sweetness and heat. Vegetarian.
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Roasted Pears with Homemade Butterscotch Sauce
Brown sugar cinnamon roasted pears with homemade butterscotch sauce. Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.
View Recipe
Brown Butter Sage Sauce
A delicious and simple sauce with brown butter, brown sugar and sage. Fall flavors complete any pasta or harvest dish–especially good over ravioli and butternut squash! Just the right amount of subtle sweetness and heat. Vegetarian.
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Kale and Apple Salad with Walnut Oil Vinaigrette
Flavorful and hearty kale salad with apples, raisins, carrots and nuts. Features a walnut oil and apple cider dressing. Great as an entrée or side salad. Vegan. 3 entrees or 5 side servings.
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Butternut Squash and Carrot Soup (Vegan)
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal for fall and winter. Vegan. Makes 8 cups of soup.
View Recipe
Roasted Pears with Homemade Butterscotch Sauce
Brown sugar cinnamon roasted pears with homemade butterscotch sauce. Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.
View Recipe