Instant Pot Chicken Wings Stew

🧂 Ingredients

• 17 oz chicken wings
• 1 carrot

  Cut big chunks
• 2 large potatoes

  Cut big chunks
• 1/2 broccoli florets
• 1 celery stalk
• 3 cloves garlic

  minced
• 1/2 glass white dry wine
• 1 cup chicken broth
• Rosemary
• seasoning

Instructions

• 1 Take a large cutting board and cut chunks of the veggies: carrot, potatoes,
  broccoli, celery, and mince the garlic. Set aside.
• 2 On another board, dislocate the joint of the chicken wings between the wingette
  and the tip, holding with two hands and forcing the joint to cut apart.
• 3 Take the Instant Pot.
• 4 Pour olive oil into the pot, and add the minced garlic, all veggies, and chicken
  wings.
• 5 Now goes the seasoning: salt, pepper, cayenne pepper, garlic powder, and chilli
  pepper.
• 6 Pour ½ glass of dry white wine and 1 cup of chicken broth. Mix everything and
  cook the dish.
• 7 Select the sautee program and cook for 45 minutes with the closed lid.
• 8 Once the time elapses, open the lid to seal the steam.
• 9 Enjoy!

Nutrition Info