Carne Asada Burrito

🧂 Ingredients

• 1 ½ pound flank steak

  strips
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• ½ white onion

  diced
• ¼ cup soy sauce
• 8 ounces French fries

  cooked
• 1 cup cheddar cheese

  shredded
• 2 tablespoons fresh cilantro

  chopped
• 3 avocados

  ripe
• 1 tomato

  diced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ lime juice
• ½ white onion

  diced

Instructions

• 1 Add the steak to a bowl with the onion powder, garlic powder, chili powder,
  oregano, salt, and pepper. Toss to coat the steak in the seasonings.
• 2 Mash the avocados in a bowl to your desired consistency.
• 3 Add the tomato, garlic powder, salt, pepper, lime juice, and onions to the
  avocado and stir to combine. Set aside.
• 4 Heat the olive oil in a pan or skillet over medium-high heat.
• 5 Add the onion to the hot pan and saute until they begin to turn opaque.
• 6 Stir in the steak and soy sauce. Cook for 4-6 minutes until the steak is browned
  on all sides and cooked.
• 7 Heat the tortillas in a skillet or the oven and build your burritos, beginning
  with some steak. Next, layer the french fries, guacamole, and cheese.
• 8 Fold the sides of the tortilla over the filling, then roll it up tightly to
  prevent it from falling apart. Place it on an oiled grill or skillet for 30
  seconds - 1 minute on each side, until you have a crispy golden brown crust.
• 9 Serve with more guacamole for dipping, and enjoy!

Nutrition Info