Tropical Shrimp Salad

🧂 Ingredients

• 2 large garlic cloves

  minced
• 1 tablespoon honey
• 2 teaspoons Thai fish sauce
• Juice and zest of 1 lemon
• Juice and zest of 2 limes
• 2 to 3 tablespoons minced fresh jalapeño

  to taste
• 1 cup roughly chopped cooked and shelled shrimp
• 1 tablespoon roughly chopped raw almonds
• 1½ cups balled cantaloupe melon
• 1½ cups balled pineapple
• 1 ripe yet somewhat firm banana

  peeled and sliced into ¼″-thick rounds
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint

Instructions

• 1 In a large bowl, combine garlic, honey, fish sauce, juices, zests, and jalapeño.
  Fold in the shrimp and almonds. Add melon, pineapple, and banana, stirring to
  incorporate. Fold in cilantro and mint.
• 2 Place in refrigerator for 30 minutes to let flavors mingle. Serve in small
  ramekins or martini glasses as an appetizer or side.

Nutrition Info