Ham and Cheese Sliders

🧂 Ingredients

• 1 package King's Hawaiian Rolls
• 8 ounces ham

  (sliced thin)
• 6 slices Swiss cheese
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Instructions

• 1 Preheat oven to 350°F.
• 2 Cut the tops off of the King's Hawaiian Rolls. Place the bottom half in a large
  casserole dish.
• 3 Top evenly with the ham.
• 4 Add the Swiss cheese, layering it as needed.
• 5 Mix together the mayonnaise and Dijon mustard until evenly blended. Spread
  evenly onto the inside portion of the top half of the rolls.
• 6 Replace the tops of the rolls.
• 7 Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the
  tops of the rolls.
• 8 Cover the casserole dish with aluminum foil and bake for 10 minutes.
• 9 Remove the foil and bake an additional 10 minutes or until the sliders are hot
  and the cheese is melted.
• 10 Serve warm.

Nutrition Info