Slow Cooker Ranch Chicken

🧂 Ingredients

• ¾ cup chicken broth
• 1 oz ranch dressing mix

  (each packet is 1 ounce)
• 2 lbs chicken breasts

  (boneless, skinless)
• 10½ oz cream of chicken condensed soup
• 8 oz cream cheese

  (cubed, room temperature)
• ¼ cup cheddar cheese

  (shredded, optional for garnish)

Instructions

• 1 Add ¾ cup chicken broth and 1 oz ranch dressing mix to your slow cooker and mix
  until combined. Then, place 2 lbs chicken breasts into the mixture.
• 2 Place the lid onto the crockpot and cook on low for 6 hours (or on high for 2½-3
  hours).
• 3 Remove the cooked chicken from the slow cooker and shred it using two forks.
  Then, return the shredded chicken to the crockpot.
• 4 Stir in the 10½ oz cream of chicken condensed soup and the cubed 8 oz cream
  cheese. Replace the lid and cook on low heat for an additional 30 minutes, or
  until the cream cheese has melted.
• 5 Serve over rice, potatoes, or noodles, garnished with the optional shredded ¼
  cup cheddar cheese if desired.

Nutrition Info