Whole Wheat Spaghetti with Swiss Chard and Olives

Whole wheat spaghetti with Swiss chard and olives is a simple yet flavorful
recipe that brings out the best of Mediterranean ingredients. The earthy Swiss
chard and briny olives create a delicious balance that’s both comforting and
refreshing.

Servings: 3 servings

Author: dani

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Main Course

Cuisine:

American Italian

Keywords:

comfort food Dinner Ideas pasta recipe whole wheat spaghetti

Instructions

1 Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and
cook according to the package instructions, until al dente. Drain the pasta,
reserving about 1/4 cup of the cooking water.
2 In a large skillet, heat the olive oil over medium heat. Cook pancetta (or
bacon) until crispy. Add the sliced mushrooms (optional) and cook until browned,
about 3-4 minutes. Add onion and garlic. Cook until the garlic begins to turn
golden, about 1 minute.
3 Add the chopped Swiss chard to the skillet, along with a pinch of salt, splash
of dry white wine, and red pepper flakes if you like some heat. Sauté for 3-4
minutes, until the chard wilts and becomes tender. Add the can of diced tomatoes
and stir.
4 Add the sliced olives and cooked spaghetti to the skillet with the Swiss chard.
Toss everything together, adding a splash of the reserved pasta water if the
mixture seems dry. Stir well to combine, allowing the pasta to soak up the
flavors of the garlic, olive oil, and greens.
5 Season with salt and black pepper to taste. Transfer the pasta to bowls, garnish
with freshly grated Parmesan and a sprinkle of lemon zest if desired. This adds
a lovely brightness and a touch of extra flavor.

Whole Wheat Spaghetti with Swiss Chard and Olives

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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