Leftover Pulled Pork Fried Rice

🧂 Ingredients

• 1 Lb Left Over Pulled Pork
• 5 Cups Cooked Day Old Rice
• 12 Oz Frozen Peas and Carrots
• 1 Yellow Onion - Chopped
• 6 Eggs
• ½ Cup Aminos
• 1 tablespoon Rice Vinegar
• 5 tablespoon Sesame Oil - Divided
• 3 tablespoon Fish Sauce
• 3 tablespoon Hoisin Sauce

Instructions

• 1 in a Large Wok, Sauté Onions in 2-½ tablespoon of sesame oil.
• 2 Add frozen veggies to the onions and cook, stirring for about 4-5 minutes.
• 3 Add the rice and stir to combine.
• 4 Add the Protein and stir to combine.
• 5 Stir in all sauces including the remaining Rice Vinegar.
• 6 Make room for eggs by moving fried rice to one side of the Wok. Add the eggs and
  as they cook begin to add them to the mixture.
• 7 Serve by itself or with your favorite sides.

Nutrition Info